Poised as if to kiss the continent of Africa, Andalusia hugs the southern coast of Spain and embraces cultural influences from both sides of the strait. This is the birthplace of Don Juan and Carmen, evening paseos by women in lace mantillas, cape-twirling matadors. In short, it is quintessential Spain. The beaches of the Costa del Sol are legendary. And behind lie equally magnificent mountain ranges sheltering picturesque "white villages.

Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tour of the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for dinner at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.

Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia and venture north to San Sebastian, home to beaches and a thriving arts scene. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.

Sail from Monte Carlo's glittering haven to seek authentic gelato in the sunny streets of Sorrento, Sicily and Sardinia. Bask in the tranquillity of Menorca's hidden coves and trace the iconic French and Italian Rivieras past lavender fields, olive groves and vineyards.

Capture the drama of a Mediterranean adventure, from the clifftop scenery of Sorrento to the setting of Much Ado About Nothing in Messina, and onwards to dreamy Sardinia and Menorca. Add Barcelona's arty atmosphere and chic summer vibes along the Balearics and Cote d'Azur to medieval surprises in Genoa and the elegance of Portofino and Monte Argentario. From historic Rome and Naples, loop back through the azure waters, admiring Mediterranean islands, to the rich heritage of Tunis and the Spanish spirit of Barcelona.

Fill your senses with the aromas, flavours and spectacles of an extraordinary odyssey through ancient grandeur and luscious landscapes. From Rome's architectural splendour and Pompeii's fascinating history, follow a trail of Mediterranean island beauty on the shores of Italy and Spain. Seek out fields of lavender and lemon, olive groves and hidden lagoons. The allure of Tunis leads us over the sea and beyond, whirling between islands until we return to iconic Barcelona.